Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oil and butter/margarine in a large skillet over medium heat
Step 2
Add potatoes, toss to coat. Add salt and pepper.
Step 3
Cook, stirring occasionally, for about 10 minutes, until potatoes are brown and crisp on outside, and cooked through inside. Don't stir too often, or the potatoes will not brown properly
Step 4
Remove potatoes from skillet and set aside
Step 5
In same skillet, add onions and bell peppers. Turn heat to medium-high and saute for 5-7 minutes, until peppers are still tender-crisp
Step 6
Return potatoes to skillet, toss together with potato and onion mixture
Step 7
Add fresh garlic, toss, and cook for 2-3 minutes
Step 8
Portion into serving bowls
Step 9
Top with basil/parsley and Parmesan
Your folders
neighborfoodblog.com
30 minutes
Your folders
lacucinaitaliana.com
Your folders
momontimeout.com
5.0
(3)
20 minutes
Your folders
cooking.nytimes.com
4.0
(67)
Your folders
allrecipes.com
4.6
(1.5k)
45 minutes
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
foodnetwork.com
4.8
(5)
20 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
cooking.nytimes.com
4.0
(197)
Your folders
foodnetwork.com
4.8
(609)
40 minutes
Your folders
simplyrecipes.com
4.9
(194)
40 minutes
Your folders
knowyourproduce.com
5.0
(4)
30 minutes
Your folders
foodnetwork.com
4.7
(29)
30 minutes
Your folders
easyfamilyrecipes.com
5.0
(3)
6 minutes
Your folders
tastingtable.com
5.0
(49)
35 minutes
Your folders
cookedbyjulie.com
5.0
(1)
5 minutes
Your folders
anoregoncottage.com
4.8
(48)
25 minutes
Your folders
anoregoncottage.com
Your folders
budgetbytes.com
4.9
(22)
45 minutes