Step 1

Preheat oil and butter/margarine in a large skillet over medium heat

Step 2

Add potatoes, toss to coat. Add salt and pepper.

Step 3

Cook, stirring occasionally, for about 10 minutes, until potatoes are brown and crisp on outside, and cooked through inside. Don't stir too often, or the potatoes will not brown properly

Step 4

Remove potatoes from skillet and set aside

Step 5

In same skillet, add onions and bell peppers. Turn heat to medium-high and saute for 5-7 minutes, until peppers are still tender-crisp

Step 6

Return potatoes to skillet, toss together with potato and onion mixture

Step 7

Add fresh garlic, toss, and cook for 2-3 minutes

Step 8

Portion into serving bowls

Step 9

Top with basil/parsley and Parmesan