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Export 9 ingredients for grocery delivery
Step 1
In a large saucepan, cover potatoes with cold water; bring to boil. Reduce heat; simmer, covered, until tender. Drain; cut into 3cm pieces. Spread potato on a tray, sprinkle with vinegar; refrigerate until cold.
Step 2
Make mayonnaise.
Step 3
Combine potato in large bowl with mayonnaise, onion and parsley.
Step 4
Blend or process egg yolks, juice and mustard until smooth. With motor operating, gradually add oil in a thin, steady stream; process until mixture thickens. Add as much of the warm water as required to thin mayonnaise.
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