Step 1

Beat egg white until peaks form, gradually add sugar and continue beating sugar until sugar is dissolved.

Step 2

Beat in egg yolks until combined.

Step 3

Sift flour, cornflour and baking powder together twice.

Step 4

Gently fold sifted ingredients into beaten egg mixture until no flour pockets remain. Mixture should be light and fluffy, do not overmix.

Step 5

Place heaped teaspoons of mixture about 5 cm apart on a greased tray.

Step 6

Bake at 170C for about 10 minutes or until golden.

Step 7

Join puffs together with whipped cream and refrigerate for 2 hours, dust with icing sugar before eating.