Pressure-Cooker Carrot Cake Oatmeal

Name: Pressure-Cooker Carrot Cake Oatmeal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4-1/2 cups water; 1 can (20 ounces) crushed pineapple, undrained; 2 cups shredded carrots; 1 cup steel-cut oats; 1 cup raisins; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; Brown sugar, optional

3.4

(8)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Cost: $2.65 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.