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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 55 minutes
Servings: 6
Cost: $5.07 /serving
Author : Nicole Harris
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse corned beef and place into Instant Pot. Add contents of spice packet, water and beer.
Step 2
Attach lid and set valve to sealed position. Pressure cook on high for 90 minutes with a 20 minute natural release. Release any remaining pressure before removing lid. Transfer corned beef to platter and pull apart.
Step 3
Preheat oven to 400ºF
Step 4
When corned beef has 10 minutes left during pressure cooking prepare vegetables. Toss veggies in oil and transfer to a rimmed baking sheet. Roast for 25-30 minutes then sprinkle with salt and pepper.
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