Step 1

Place peaches and herb in a large jar or container with a lid.

Step 2

In a medium saucepan combine balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat and stir until salt and honey have dissolved.

Step 3

Add cold water to the vinegar mixture and stir.

Step 4

Pour the pickling liquid over the peach slices. Make sure the peaches are submerged in the pickling liquid. Set aside for 30 minutes.

Step 5

Remove the peach slices from the pickling liquid. Reserving the liquid and the herbs.

Step 6

Wrap the peach slices with prosciutto and skewer with basil and mozzarella pearl.

Step 7

In a small bowl combine dressing ingredients and whisk until emulsified.

Step 8

Drizzle dressing over skewers and serve.