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Export 14 ingredients for grocery delivery
Step 1
Place peaches and herb in a large jar or container with a lid.
Step 2
In a medium saucepan combine balsamic vinegar, white vinegar, kosher salt, and honey. Heat over medium heat and stir until salt and honey have dissolved.
Step 3
Add cold water to the vinegar mixture and stir.
Step 4
Pour the pickling liquid over the peach slices. Make sure the peaches are submerged in the pickling liquid. Set aside for 30 minutes.
Step 5
Remove the peach slices from the pickling liquid. Reserving the liquid and the herbs.
Step 6
Wrap the peach slices with prosciutto and skewer with basil and mozzarella pearl.
Step 7
In a small bowl combine dressing ingredients and whisk until emulsified.
Step 8
Drizzle dressing over skewers and serve.
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