Step 1

Coat a grill rack with cooking spray. Heat the grill to medium-high heat (about 425°F to 450°F).

Step 2

Cut each peach in half; remove and discard pits. Cut each peach half into 3 wedges. Top each peach wedge with a mint or basil leaf; wrap with 1 prosciutto strip. Arrange peach bundles on grill rack; grill until the prosciutto is crisp and peaches look juicy, about 2 minutes on each side.

Step 3

Arrange grilled peach bundles on a platter; sprinkle with pepper and drizzle with balsamic glaze.

Step 4

Serving size: 3 peach bundles