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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F and line 12 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan).
Step 2
In a large bowl, combine cornmeal, flour, vanilla protein powder, unflavored protein powder and baking powder.
Step 3
In another bowl, whisk together applesauce, almond milk, eggs and melted.
Step 4
Pour wet mix into dry, and gently fold until combined.DO NOT OVER-MIX or this will make dense cornbread.
Step 5
Divide the batter among muffin cups, filling about ⅔ way to the top
Step 6
Pour mixture into prepared pan and bake 18-20 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)
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