Pulled Pork

www.oberoesterreich.at
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Total: 16 hours

Servings: 9

Pulled Pork

Ingredients

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Instructions

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Step 1

Für die Worchester Sauce alle Zutaten kurz aufkochen, abkühlen lassen und absieben.

Step 2

Mit Paprikapulver, Zucker, Salz, Cayenne Pfeffer und Kümmel den Rub zubereiten und das Fleisch damit gut einwürzen. Den Rest vom Rub mit Apfelsaft, Wasser und Worcester Sauce vermengen und mit einer Bratenspritze an mehreren Stellen in das Fleisch injizieren und so das Fleisch quasi von innen zu würzen. Backrohr auf 110-120 Grad aufheizen und das Fleisch mit einem Grillthermometer in etwa 16 Stunden garen bis die Kerntemperatur von 90 bis 92 Grad erreicht ist. Anschließend das Fleisch mit Hilfe von zwei Gabeln ziehen und mit Beilagen Ihrer Wahl genießen.

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