Pumpkin and Cauliflower DahlAdd onion, garlic, ginger and chillies into TM bowl Chop 2 secs Speed 6Add oil Saute 3 mins 100 Speed 1 MC offAdd curry powder Saute a further 2-3 mins 100 Speed 1 MC offAdd tomato Chop 2 secs Speed 6Add lentils,TM vege stock, water, pumpkin and cauliflower to TM bowl Cook 10 min 100 Reverse "Counter-clockwise operation" Speed 1 Cook further 25 mins 90 Reverse"Counter-clockwise operation" Speed 1 or until lentils and vegetables are tender and dahl is thick.Remove from TM bowl and stand in thermoserver 5 minutes.Serve with yoghurt and mango chutney and Naan Bread (Indian Cook Book Pg 41)