Traditional Indian Dahl

www.nzherald.co.nz
Your recipes

Servings: 4

Cost: $5.63 /serving

Traditional Indian Dahl

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Soak the toor dahl in water for at least 30 minutes but preferably a bit longer. This step is crucial in ensuring the grains break down effectively and will make your dahl creamier. Once soaked, drain out all the water. You will note that the raw dahl has almost expanded – this is a good thing!

Step 2

If you have a pressure cooker pour in the dahl with about 4 cups of water. You should have a ½ inch layer of water over your dahl. If you don't have a pressure cooker, you can make this in a saucepan but I recommend you soak your dahl overnight in that case so that it cooks faster. You may also need to keep topping up the water to ensure the dahl doesn't burn at the bottom of the pan.

Step 3

Add in the turmeric and the salt.

Step 4

In the pressure cooker, cook for about 20-30 minutes. In the saucepan, you may need 45 mins - 1 hour. What you want, is the lentil to crush easily when pinched between your fingers. The dahl will have soaked up the water.

Step 5

Give it a quick blend using a hand blender or if you wish to have an arm workout with a whisk and there you have it – amazing, simple, dahl.

Step 6

Most kids will like to have it just like this with a bowl of rice. If you prefer a bit more flavouring you can make a tadka. The one I've suggested above is a very simple one. You can also add curry leaves, mustard seeds and some chopped tomato to your tadka if you prefer your dahl to have more zing.

Step 7

Remember, more tadka ingredients means you may need to add a bit more ghee.

Step 8

For the tadka, heat up the ghee in a small saucepan until it is sizzling hot. Add in the minced garlic and stir until it is brown. Add in the cumin seeds and cook for another minute or two. Pour the sizzling hot ghee onto your dahl and mix.

Step 9

Eat with a bowl of hot rice with some pickle on the side.

Top similar recipes

Indian Red Lentil Dahl-image
trending1533 views

Indian Red Lentil Dahl

biancazapatka.com

5.0

(31)

20 minutes

Indian Red Lentil Dahl-image
trending28 views

Indian Red Lentil Dahl

biancazapatka.com

Easy Indian Red Lentil Dahl-image
trending195 views

Easy Indian Red Lentil Dahl

tomatoblues.com

4.5

(2)

18 minutes

Traditional Indian Fry Bread-image
trending745 views

Traditional Indian Fry Bread

norinesnest.com

4.4

(80)

5 minutes

10 Traditional Indian Drinks-image
trending164 views

10 Traditional Indian Drinks

insanelygoodrecipes.com

4.0

(4)

13 Traditional Indian Cakes-image
trending62 views

13 Traditional Indian Cakes

insanelygoodrecipes.com

5.0

(4)

Traditional Indian Raita recipe | Epicurious.com-image
trending649 views

Traditional Indian Raita recipe | E...

epicurious.com

10

Chana dahl-image
trending298 views

Chana dahl

taste.com.au

4.7

(8)

40 minutes

Dahl indien-image
trending181 views

Dahl indien

cuisineaz.com

4.0

(3)

30 minutes

Lentil dahl-image
trending245 views

Lentil dahl

sanitarium.co.nz

5.0

(3)

20 minutes

Summer dahl-image
trending105 views

Summer dahl

cookidoo.com.au

35 minutes

Indisk dahl-image
trending33 views

Indisk dahl

louisesmadblog.dk

4.6

(126)

30 minutes

Indisk dahl -image
trending32 views

Indisk dahl

mummum.dk

40 minutes

Traditional Mohawk Indian Corn Soup Recipe-image
trending20 views

Traditional Mohawk Indian Corn Soup...

michiganplum.org

4.5

(43)

45 minutes

Red lentil dahl-image
trending312 views

Red lentil dahl

delicious.com.au

20 minutes

Red Lentil Dahl-image
trending191 views

Red Lentil Dahl

mydarlingvegan.com

5.0

(2)

40 minutes

Red Lentil Dahl-image
trending26 views

Red Lentil Dahl

mydarlingvegan.com

Red lentil dahl-image
trending239 views

Red lentil dahl

coles.com.au

35 minutes

Dahl di lenticchie-image
trending96 views

Dahl di lenticchie

cucchiaio.it

4.0

(17)