Step 1

In a large bowl, add the almond milk, yogurt, pumpkin puree, maple syrup and vanilla and mix until well combined.

Step 2

Stir in the oats, chia seeds, pumpkin pie spice and cinnamon. If you like your oatmeal creamier, you can add more milk and less if you like them on the chunkier side. Taste and add more maple syrup if you want it sweeter.

Step 3

Pour into a glass jar(s) or container(s) and place in the fridge for at least 6 hours or overnight. Enjoy cold or heat up in the microwave or stove-top.

Step 4

Top with a dollop of vegan yogurt or whipped coconut cream, and sprinkle on some pecans and a shake of cinnamon or pumpkin pie spice before serving.