Step 1

Put dry ingredients into the microwave-safe bowl, and stir to combine well.

Step 2

Add pumpkin puree, maple syrup, and vanilla extract, and mix thoroughly with a fork.

Step 3

Transfer batter in to mugs, and microwave for 90 seconds

Step 4

Allow to cool slightly, and enjoy with a spoon directly from the mug!

Step 5

After blending the ingredients, place the batter in 2 to 3 silicone or other microwave-safe muffin cups. Fill each cup about halfway.

Step 6

Microwave the set of 2 -3 muffin cups simultaneously on full power for 90 seconds.

Step 7

Allow to cool before removing from cupcake mold.

Step 8

Leave batter right in the microwave safe mixing bowl and pop directly into the microwave for 90 seconds.

Step 9

Remove from the microwave and allow to cool.

Step 10

Turn the bowl upside-down and tap gently to remove the mini-cake.