Punch Staff

Name: Punch Staff
Ingredients: 2 ounces tequila, preferably Tapatio Blanco 110; 1 ounce lime juice; 1/2 ounce green Chartreuse; 1/2 ounce agave nectar; 10-12 mint leaves; 2 dashes habanero tincture (See Editor's Note)

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Servings: 1

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Combine all ingredients in a shaker. Shake and strain into a Collins glass with crushed ice. Garnish with Tajin dusted on top, a lime and two mint sprigs.