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punch staff

3.1

punchdrink.com

Servings: 1

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Ingredients

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2 ounces gin, preferably Plymouth1 ounce lime juice1/2 ounce orgeat, preferably Small Hand Foods1/2 ounce pineapple gum syrup, preferably Small Hand Foods1/2 ounce egg white1 ounce soda water

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Instructions

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Add gin, lime juice, orgeat, pineapple gum syrup and egg white to a cocktail shaker. Add ice and shake until chilled. Double strain into a fizz glass or a small rocks glass. Top with soda water. Garnish with lime wheel and mint.