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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Brown the chorizo in a cast iron skillet over medium high heat, breaking it up as it cooks, until the chorizo is browned.
Step 3
Drain off any excess grease. Reserve about a 1/3 cup of the chorizo for the topping.
Step 4
Stir in the green chilis.
Step 5
Then place the grated cheeses on top of the chorizo in the pan and cover the chorizo with the cheese.
Step 6
Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook).
Step 7
Remove from the skillet and top with the reserved chorizo and pico de Gallo.
Step 8
Serve warm with chips and enjoy!
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