Step 1

Add mushrooms, tomatoes with green chilies and cheese.

Step 2

Cook chorizo in a large skillet over medium-high heat (about 4-5 minutes); drain all fat from skillet.

Step 3

Dip can also be heated in microwave oven in a microwave-safe dish on high power for 3 minutes or until smooth.

Step 4

Reduce heat to medium and cook until cheese is melted, stirring frequently.

Step 5

Using the same skillet, add onion and cook for 2 minutes until onion is tender.