Step 1

Place onion, oil, sugar, salt and pepper into mixing bowl and sauté 5 min/120°C//speed 1. Transfer into a bowl and set aside. Do not clean mixing bowl.

Step 2

Place beetroot, apple and ginger into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 3

Add currants, vinegar, ground allspice and reserved onion mixture and cook 20 min/100°C//speed 1 or until beetroot is soft. Transfer into a bowl and set aside to cool for 5 minutes before serving (see Tips).