Beetroot Relish
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 20
Author : silverjools52
Ingredients
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Instructions
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Step 1
Peel and process beetroot and onion in a food processor.
Step 2
In a covered frying pan, fry mustard seeds in a little oil.
Step 3
Add all ingredients to a large deep frying pan or large saucepan.
Step 4
Place over medium heat, cover and bring to the boil.
Step 5
Cook for 30 minutes or until the beetroot is soft and the liquid has reduced and thickened slightly.
Step 6
Pour into sterilised jars, seal and let cool.