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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
Step 2
Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
Step 3
Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
Step 4
For the icing, beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
Step 5
Spoon mixture into liners until each case is one-third full. Bake for 15-20 minutes.
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