Quick crumble mix

Name: Quick crumble mix
Prep time: 20 min
Cook time: 50 min
Total time: 1 min
Ingredients: 450g fruit, chopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries); 75g granulated sugar; 50g butter, cold and cubed; 100g plain flour; 50g demerara sugar

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 5

Cost: $3.05 /serving

Author : cathnorman

apple baking cathnorman

Ingredients

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450 grams fruit, chopped into 1cm chunks (we used 400 grams Bramley apples and 50 grams fresh blackberries)75 grams granulated sugar50 grams butter, cold and cubed100 grams plain flour50 grams demerara sugar

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Instructions

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Step 1

Heat the oven to 180C/160C fan/gas Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.

Step 2

Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.

Step 3

Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.