Step 1

Heat the oven to 180C/160C fan/gas Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.

Step 2

Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.

Step 3

Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.