Quick Cube Steak Fajitas - Riemer Family Farm

Directions Thaw the cube steaks out ahead of time and bring to room temperature before cooking.2. In a mixing bowl, combine Worcestershire sauce, chili powder, cumin, paprika, and garlic powder.3. Season steaks with salt and pepper.4. Heat olive oil in a skillet/pan over medium heat.5. Once oil is hot, set steaks in the pan and add marinade mix. 6. Sear steaks for 5 minutes, then flip and sear another 5 minutes. Use a spoon to continually douse steaks in marinade as they cook in the pan.7. Remove steaks from pan and allow to rest on a plate for 5 - 10 minutes before cutting.8. Cook fajita peppers and onions (already sliced) in the remaining marinade while the steaks rest, and serve together, sliced on tortillas.