Step 1

Preheat your oven to 400 degrees.

Step 2

Prepare the mashed potatoes according to the package directions (about half of a 13 ounce box; more if you like a lot of potatoes or are feeding a large family).

Step 3

Meanwhile, brown the ground beef on medium heat in a large skillet; drain any excess grease.

Step 4

Add the can of tomato soup, frozen mixed veggies, beef stew seasoning mix and 1/2 cup of water to the browned beef; stir and simmer for 5-10 minutes on low heat.

Step 5

Spread the ground beef mixture onto the bottom of a greased 9x13 baking dish, evenly spread the prepared mashed potoates over top, and then sprinkle with cheese.

Step 6

Bake uncovered in the center rack for about 30 minutes, or until the cheese starts to brown.