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quick kimchi (korean pickled cabbage)

4.0

(6)

www.ricardocuisine.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.

Step 2

Serve as a salad or as a garnish for Bulgogi.

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