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quick kimchi (korean pickled cabbage)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2.5
Author : Ricardocuisine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a bowl, thoroughly mix the cabbage, carrot, green onions, garlic, ginger and salt. Let macerate for 1 hour. Rinse the vegetables and pat dry with paper towels. Add the remaining ingredients. Refrigerate for 1 hour or overnight.
Step 2
Serve as a salad or as a garnish for Bulgogi.
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