Step 1

Take an old clean jam jar and add the vinegar, salt, sugar, black pepper and dill. Screw on the lid and shake until the salt and sugar have dissolved.

Step 2

Fill the jar with the sliced cucumber. Top up with a little extra vinegar, if necessary, so the cucumber is completely submerged under the vinegar.

Step 3

Screw on the lid and shake again.

Step 4

Either serve straight away or leave for a few hours in the fridge before serving for an even better taste!