Quick Pickled Scallions

Name: Quick Pickled Scallions
Prep time: 5 min
Cook time: 5 min
Total time: 24 h 10 min
Ingredients: 1/2 C vinegar; 1/2 C water; 2 Tbsp granulated sugar; 1 tsp salt; 1/4 tsp red pepper flakes (optional); 1 Tbsp pickling spice (divided - 2 tsp + 2 tsp); 2 cloves garlic (smashed); 2 sprigs of fresh dill (or 2 tsp dry dill, divided); 2 bunches green scallions (one bunch per half pint jar)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 1450 minutes

Servings: 1

Author : Sheryl

green onions pickled green onions pickled scallions

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 C vinegar1/2 C water2 Tbsp granulated sugar1 tsp salt1/4 tsp red pepper flakes (optional)1 Tbsp pickling spice (divided - 2 tsp + 2 tsp)2 cloves garlic (smashed)2 sprigs of fresh dill (or 2 tsp dry dill, divided)2 bunches green scallions (one bunch per half pint jar)

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Instructions

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Step 1

Trim the green onions to fit in your canning jars. You'll want the tops of the onions to come just 1/2" under the lip of the jar. Pack them tightly, but do not overpack.

Step 2

To each jar, add one clove of smashed garlic, 2 tsp pickling spice (for 1 Tbsp total - divided), and dill.

Step 3

In a small saucepan, combine the vinegar, water, sugar, and salt and heat just until the sugar and salt are dissolved. Push off the heat and allow to cool.

Step 4

Once the brine is cool, pour over the top of the onions in each jar. Discard any remaining brine (or use for more if you wish).

Step 5

If using crushed red pepper, add to the top at this time. Place the canning lid and ring on each jar and screw finger tip tight.

Step 6

Place jars in refrigerator and allow one day for the flavors to come together before enjoying. Use within 7 days.