Step 1

Add veggies and aromatics of choice to a glass jar.

Step 2

In a small saucepan, heat vinegar, water, honey/sugar and salt until it starts to boil and the sugar/salt is dissolved. Careful not to overboil the liquid. Pour over veggies, making sure to completely submerge them. Allow to cool on the counter before refrigerating.

Step 3

Chill at least four hours before enjoying. These will keep up to 2-3 weeks in the fridge.