Quick Pickled Veggies

Name: Quick Pickled Veggies
Ingredients: 1 1/2 cups sliced vegetables (such as onions, garlic scapes, cucumber, radishes, carrots, cauliflower, beans, beets, and jalepenos); 1 cup white vinegar; 1 cup water; 1 tbsp honey or sugar; 1 tbsp kosher salt; 1-2 garlic cloves; 1 1/2 tsp aromatics and spices

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Ingredients

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1 1/2 cups sliced vegetables (such as onions, garlic scapes, cucumber, radishes, carrots, cauliflower, beans, beets, and jalepenos)1 cup white vinegar1 cup water1 tbsp honey or sugar1 tbsp kosher salt1-2 garlic cloves1 1/2 tsp aromatics and spices

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Instructions

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Step 1

Add veggies and aromatics of choice to a glass jar.

Step 2

In a small saucepan, heat vinegar, water, honey/sugar and salt until it starts to boil and the sugar/salt is dissolved. Careful not to overboil the liquid. Pour over veggies, making sure to completely submerge them. Allow to cool on the counter before refrigerating.

Step 3

Chill at least four hours before enjoying. These will keep up to 2-3 weeks in the fridge.