Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

Quinoa Huevos Rancheros Bowls

quinoa

warm black beans

oz avocado (sliced)

lime (halved)

salt

nonstick spray

eggs

salsa verde (homemade

sour cream (mixed

queso fresco

cilantro (for topping)

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Black beans (and all common beans) are native to the Americas, but have been introduced around the world. They are also...

black turtle bean

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

salsa verde

Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.

Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.

Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

I subbed herdez guacamole salsa for the salsa verde, goat milk yogurt for the sour cream, and feta for the queso bc I wanted to use what I had. It wasridiculously good

I made this exactly as written and it was delicious! 

This one's going in the regular rotation.

Made this tonight for myself and daughter. Substituted with feta because we had it handy and will make again for sure. Easy to make and so delicious 

This is ABSOLUTELY DELICIOUS! First time I made this and I loved everything about it. Thank you Gina for such wonderful and delicious recipes.

Thanks for another amazing dish Gina!!! I didn't have any queso fresco on hand so used feta. I also added some sauteed baby spinach to get my "greens" in on the dish. YUMMMMMMMM!

Made this and loved it!  Couldn't find quest fresco in my rural town but I didn't miss it.  

I just made this and it was SOOOO delicious!!! Cant wait to make it again!!!!!!!!!

quinoa huevos rancheros bowls

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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