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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 500°F
Step 2
Cover the potatoes with water and bring to a boil
Step 3
Salt the water and cook until just tender, drain and cool
Step 4
Halve and lightly crush the potatoes with bottom of a glass, flesh-side up, season with a little garlic, salt and pepper and spray with oil
Step 5
Transfer to oven and brown, top with cheeses, melt and brown again, top with scallions
Step 6
Serve five halves per person, 2 ½ potatoes total
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