Cheesy Scalloped Potatoes

potatoes,

salt

butter

all-purpose flour

milk

Swiss cheese

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.


Arrange sliced potatoes in the casserole dish; season with salt.


Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.


Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.


These turned out pretty good but could have used some seasoning.  The method worked perfectly as directed. I recommend using a mandoline to slice the potatoes so that they all cook evenly. This is one I would make again and I'd like to experiment with other cheeses.

My family loved these potatoes.  The only ingredient I added was pepper and I pretty much doubled the cheese.  I put half of the potatoes in a ceramic bean pot, sprinkled with salt and pepper,  poured half the sauce over, repeated.  I left the cover on the bean pot while cooking.  Great recipe.

cheesy scalloped potatoes

Prep Time: 15 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 25 minutes

Servings: 6

Cost: $4.03 /serving

Author : Kim

Ingredients

Instructions

Top Similar Recipes from Across the Web