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raggmunk (swedish potato pancakes with jam)

4.5

(8)

www.kitchenstories.com
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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

Cost: $9.00 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 160°C. Place the bacon on a baking tray lined with parchment paper. Bake in the oven for approx. 20 min., or until crispy.

Step 2

In the meantime, whisk milk and egg together in a bowl. Sift flour into the bowl. Next, peel and grate the potatoes into the flour-mixture. Season with salt. Mix well until a batter forms.

Step 3

Melt the butter in a pan over medium heat. Add spoonfuls of potato pancake batter into pan, making sure not to over-crowd the pan. Fry pancakes for approx. 4 min on either side, until golden and the potato is cooked.

Step 4

Finely slice parsley for serving. Top potato pancakes with bacon, lingonberry jam and parsley. Enjoy!