There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.

Rainbow Veggie Wraps

(8 inch) multigrain tortillas

olive hummus

Cheddar cheese

baby spinach

red bell pepper

broccoli sprouts

red cabbage

carrots

Green goddess dressing

Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.


Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.


Really love this recipe. It s simple and a great lunch option.

rainbow veggie wraps

Total: 20 minutes

Author : Joy Howard

Ingredients

Instructions

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