rainbow veggie sandwich

Step 1

Wash and thinly slice (or shred) cabbage. Add to a large mixing bowl with olive oil, red wine vinegar, honey, salt & pepper to taste.

Step 2

Allow to chill in the fridge at least 30 minutes before serving

Step 3

Assemble the sandwich on two untoasted pieces of bread. Spread hummus and garlic aioli on opposite slices. Layer ingredients in the following order: hummus, tomato, avocado, mozzarella, red cabbage slaw, lettuce, garlic aioli.

Step 4

Add olive oil to a skillet over medium high heat. Toast one side of the sandwich, applying pressure from the top, for 2-3 minutes or until the bread is golden brown and crisp. Carefully flip and toast the other side, another 1-3 minutes until cheese is melted.