Spiralized Veggie Salad: Eat the Rainbow!

Step 1

Wash and peel your carrots, beet, and cucumber.

Step 2

Remove the tops from your broccoli if you haven't already used them, and set aside for snacking or stirring into your favorite dish.

Step 3

Since thicker vegetables make the best spirals, remove the thin ends of the carrot as well as a sliver of the carrot top, to make a flat base on both ends. You'll only want the thickest part of the carrot, so save the tip for grating into muffins or for snacking.

Step 4

Break out the spiral slicer and spiralize all four veggies, using the thinnest setting.

Step 5

Pile into a bowl and top with chopped nuts and seeds along with your favorite dressing.

Step 6

I used ranch for mine [the craving struck!] but I'll throw some links to other dressing recipes at the bottom of this post for ya!

Step 7

Enjoy!