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red and green canarian mojo sauces
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 15 minutes
Author : Nicola
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
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Step 1
Place all the ingredients for the green mojo sauce or red mojo sauce into your blender or Nutribullet and blend until everything is thoroughly broken down and you've got a thick sauce. If you're using a blender, you might have to give it a bit of a shake to move the ingredients around before they'll blend properly.
Step 2
Pour the mojo sauce into a sterilised jar and keep in the fridge for up to two months.
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