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Export 5 ingredients for grocery delivery
Step 1
Put your basil, cheese, pepitas, salt, and sumac in your food processor and pulse until it forms a cohesive paste.
Step 2
Combine your garlic oil and aquafaba and drizzle into the food processor while it is running. Continue to run until everything is well combined.
Step 3
Transfer the pesto to a clean jar and top with a coating of olive oil. It will keep in the fridge for 4-5 days. You can also transfer it to ice cube trays and freeze it for later use.
Step 4
*Feel free to substitute a dairy-based cheese such as Parmesan or Pecorino Romano. You can also substitute any nut or seed you like for the pepitas.