Rhubarb Float with Buttermilk Sorbet
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Servings: 1
Author : Martha Stewart
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Place two-thirds of the rhubarb in a tall glass, and top with half of the sorbet. Add remaining rhubarb and sorbet. Pour in sparkling water to fill. Drizzle with poaching liquid. Serve immediately.
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