Step 1

Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).

Step 2

Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.

Step 3

When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!