Step 1

In a medium saucepan, bring 1 1/4 cups water to a boil over medium-high heat

Step 2

Stir in the rice, salt, and butter, if using, and return to a boil

Step 3

Reduce the heat to low, cover, and cook until the liquid has been absorbed, 17-18 minutes

Step 4

Remove the lid and fluff the rice using a fork

Step 5

Turn off the heat and let the rice sit on the hot stove for about another 5 minutes before serving.