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Export 2 ingredients for grocery delivery
Step 1
In a medium saucepan, bring 1 1/4 cups water to a boil over medium-high heat
Step 2
Stir in the rice, salt, and butter, if using, and return to a boil
Step 3
Reduce the heat to low, cover, and cook until the liquid has been absorbed, 17-18 minutes
Step 4
Remove the lid and fluff the rice using a fork
Step 5
Turn off the heat and let the rice sit on the hot stove for about another 5 minutes before serving.
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