Step 1

Place the hoisin sauce, rice vinegar and chilli in a small bowl and stir to combine. Shred the turkey meat, place in a bowl and stir through half the hoisin mixture to coat the meat.

Step 2

Soak the rice paper wrappers, one at a time, in a bowl of hot water until just softened, remove and shake off excess water. Lay flat on a damp, clean absorbent cloth, place 1 tablespoon turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top. Fold in the sides and roll up to enclose, cover with a damp tea towel while you make the rest.

Step 3

Serve the rolls with the remaining hoisin sauce.