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riced cabbage



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2


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Step 1

Wash the cabbage and pat dry.

Step 2

Chop the cabbage and place in the food processor.

Step 3

Use the chop function to shred it into smaller pieces.

Step 4

Chop the red bell pepper and scallions into small pieces.

Step 5

Heat the olive oil in a large skillet, then add the bell pepper and scallions and stir for a minute or two on medium-low heat.

Step 6

Add the cabbage, salt, black pepper, and bouillon powder and stir till it begins to soften.

Step 7

Stir and leave on medium heat for 5 minutes.

Step 8

Serve and enjoy!

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