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Export 5 ingredients for grocery delivery
Wash the cabbage and pat dry.
Chop the cabbage and place in the food processor.
Use the chop function to shred it into smaller pieces.
Chop the red bell pepper and scallions into small pieces.
Heat the olive oil in a large skillet, then add the bell pepper and scallions and stir for a minute or two on medium-low heat.
Add the cabbage, salt, black pepper, and bouillon powder and stir till it begins to soften.
Stir and leave on medium heat for 5 minutes.
Serve and enjoy!