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Step 1
In a bowl combine the minced garlic, rosemary, salt, black pepper, lemon zest and olive oil.
Step 2
Place the lamb chops inside of the bowl make sure to cover them completely with the mixture. Cover and marinate in the refrigerator for at least 1 Hour or overnight.
Step 3
Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.
Step 4
Select the Grill function, press Temp and select L5, press Time and set the time to 7 Minutes. Press Start.
Step 5
Once the grill finishes preheating and displays Add Food, place the marinated lamb inside of the basket pressing the meat down.
Step 6
When the unit displays Turn Food open the lid and flip the lamb chops, press down again, close the lid. The lamb is ready when the internal temperature reads 135°F.
Step 7
Once the cooking time has finished, transfer the lamb to a clean cutting board let it rest 5 minutes. Adjust the seasoning with more salt and pepper.
Step 8
Serve and enjoy!