Roasted Balsamic Chicken with Baby Tomatoes

Name: Roasted Balsamic Chicken with Baby Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 4 min
Ingredients: ½ cup balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon Dijon mustard, or more to taste; 1 clove garlic, or more to taste, minced; salt and freshly ground pepper to taste; 4 large skinless, boneless chicken breast halves; 1 pint cherry tomatoes, halved; 1 lemon, zested and juiced

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 4 hours, 50 minutes

Servings: 4

Cost: $11.66 /serving

Author : KissRiss

Roasted Balsamic Chicken with Baby Tomatoes

Ingredients

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½ cup balsamic vinegar1 tablespoon olive oil1 tablespoon Dijon mustard, or more to taste1 clove garlic, or more to taste, mincedsalt and freshly ground pepper to taste4 large skinless, boneless chicken breast halves1 pint cherry tomatoes, halved1 lemon, zested and juiced

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Instructions

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Step 1

Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.

Step 2

Marinate chicken in the refrigerator for at least 4 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Sprinkle lemon zest and drizzle lemon juice over the chicken.