Step 1

Preheat the oven to 375°F.

Step 2

Place beets and carrots in a bowl and drizzle with olive oil, maple syrup, and balsamic vinegar. Sprinkle with salt, thyme, and basil. Stir to coat.

Step 3

Place the beets and carrots on a baking tray lined with parchment paper.

Step 4

Roast in the oven for 30 minutes or until the vegetables are tender and slightly caramelized. Garnish with fresh tarragon.