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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
Place beets and carrots in a bowl and drizzle with olive oil, maple syrup, and balsamic vinegar. Sprinkle with salt, thyme, and basil. Stir to coat.
Step 3
Place the beets and carrots on a baking tray lined with parchment paper.
Step 4
Roast in the oven for 30 minutes or until the vegetables are tender and slightly caramelized. Garnish with fresh tarragon.
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