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Export 4 ingredients for grocery delivery
Step 1
First up, gather all of your ingredients and wash two mason jars.
Step 2
In a flat pan pour in the vinegar and pickling spices. Bring to a boil and then simmer for about 15 minutes.
Step 3
While the spice is simmering, wash and cut the carrots and beets. I left my beets uncooked for added texture and crunch. They turned out well so it's worth a try.
Step 4
Layer the carrots in one jar and the beets in the other.
Step 5
Now, cover with the pickling spice. I left all of my spice in the jar for added heat. If you're not looking for a lot of heat in the pickling, then strain out the spices before filling the jars. Ensure you cover all the carrots and beets.
Step 6
Done. Put in the fridge for at least 24 hours before you eat them. Also, they will keep up to 3 weeks.
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