Honey Roasted Beets, Carrots and Parsnips

Step 1

Preheat oven to 425 degrees and line a sheet pan with parchment paper. Set aside.

Step 2

In a small bowl mix together garlic, thyme, olive oil, honey, salt and pepper.

Step 3

Place the vegetables on the parchment lined pan. Pour the garlic thyme and oil mixture over the vegetables and coat evenly. Make sure vegetables are spread out evenly on the pan.

Step 4

Roast for 40 to 45 minutes until the beets are tender. Check doneness by piercing with a fork.

Step 5

Transfer vegetables to a serving bowl. Squeeze fresh lemon juice over vegetables and serve.