Roasted Brussels Sprouts and Red Onions

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Line jellyroll pan with foil.

Step 3

In large bowl, toss sprouts and onion with oil, sugar, salt and pepper.

Step 4

Spread in single layer in pan.

Step 5

Roast 35 minutes, stirring halfway through cooking time, until sprouts are tender and lightly browned.

Step 6

Remove from oven.

Step 7

Drizzle with vinegar; toss well.