Step 1

Preheat oven to 400 degrees F.

Step 2

Trim the ends off the Brussels sprouts and cut them in half

Step 3

Toss with olive oil, salt and pepper.

Step 4

Arrange on a baking sheet, with all the flat cut sides facing down.  I recommend using a large, heavy baking sheet.

Step 5

Roast for 35-40 minutes until browned.  Serve immediately.