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roasted brussels sprouts



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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $2.22 /serving


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Step 1

Preheat oven to 400 degrees F.

Step 2

Trim the ends off the Brussels sprouts and cut them in half

Step 3

Toss with olive oil, salt and pepper.

Step 4

Arrange on a baking sheet, with all the flat cut sides facing down.  I recommend using a large, heavy baking sheet.

Step 5

Roast for 35-40 minutes until browned.  Serve immediately.

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