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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Cost: $2.22 /serving
Author : Meghan McMorrow | Fox and Briar
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Trim the ends off the Brussels sprouts and cut them in half
Step 3
Toss with olive oil, salt and pepper.
Step 4
Arrange on a baking sheet, with all the flat cut sides facing down. I recommend using a large, heavy baking sheet.
Step 5
Roast for 35-40 minutes until browned. Serve immediately.
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