Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 pounds Brussels sprouts; 3 tablespoons good olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

side dish thanksgiving side dishes

Ingredients

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1 1/2 pounds Brussels sprouts3 tablespoons good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.