Roasted Brussels Sprouts with Apples

Name: Roasted Brussels Sprouts with Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound Brussels sprouts (de-stemmed, washed, and cut into quarters); 2 medium apples (cored, peeled, and chopped into cubes); 2 tablespoons olive oil; ¼ cup hard cider; ½ teaspoon thyme leaves; salt & pepper; OPTIONAL: pomegranate seeds

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

brussels sprouts

Ingredients

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1 pound Brussels sprouts (de-stemmed, washed, and cut into quarters)2 medium apples (cored, peeled, and chopped into cubes)2 tablespoons olive oil¼ cup hard cider½ teaspoon thyme leavessalt & pepperOPTIONAL: pomegranate seeds

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, toss Brussels sprouts and apples together with olive oil, hard cider, and thyme leaves. Season with salt & pepper. Spread out onto an 11 x 17 rimmed baking sheet.

Step 3

Bake at 350 for 30 minutes, or until the Brussels sprouts achieve a slightly browned, crunchy outer texture.

Step 4

OPTIONAL: top with pomegranate seeds for extra flavor and color