Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, toss Brussels sprouts and apples together with olive oil, hard cider, and thyme leaves. Season with salt & pepper. Spread out onto an 11 x 17 rimmed baking sheet.

Step 3

Bake at 350 for 30 minutes, or until the Brussels sprouts achieve a slightly browned, crunchy outer texture.

Step 4

OPTIONAL: top with pomegranate seeds for extra flavor and color